Just recently, was the annual Cinco de Mayo, a day observed in Mexico to commemorate the cause of freedom and democracy during the American Civil War (1861-1865). In the U.S., this day is a time to celebrate Mexican heritage and pride. In NYC, this day is used to drink all day long while wearing a sombrero (and a fake mustache if you really want to go all out). This year, I refrained from attending the multiple day parties and spent the afternoon at a quaint Spanish café known as “La Churreria" with my beau.
We were immediately greeted by the host as soon as we walked through the doors. That was the first sign to what I knew would be a great experience. You would be surprised how many establishments lose sight of the opportunity for return customers just because that very first and quite simple gesture is non-existent. The café was quite small (typical for NYC) so I would recommend reserving a seat before you arrive.
The first order was two glasses of fresh, red sangria, which as I recall didn’t contain as much fruit as the sangria ordered in Spain, but it was still pretty good. I'm not much of a drinker so it was a bit strong for me, but just fine for my beau. The menu was short and sweet just the way I like it. You had your selection of tapas, salads, sandwiches and churros of course! We ended up ordering the Pepito Sevillano sandwich (marinated steak caramelized onions and green pepper) and a Clasico (Spanish toasted paninis sandwiches with homemade potato chips)
As I took a bite into the perfectly cut panini sandwich with jamón (Spanish word for ham) and melted swiss cheese... I thought I was in heaven for a moment. The homemade potato chips was the perfect addition and a lot less salty than the potato chips I typically eat. The final item that we had to devour before leaving is embodied within the name of the place…Churros!
This fried-dough pastry originates in Spain and is typically eaten for breakfast or a snack. The outside is a bit crispy but is very light and fluffy after that first bite. It is long, thin and has light sugar sprinkled on top. Churros are typically served with hot chocolate, used as a dipping sauce and could be pretty bland without it (I hope you’re not allergic to chocolate). I had my first encounter with Churros in Miami as a child. It was sold by a street vendor however; I grew up eating my churros with pancake syrup. Still, it was quite as tasty if you ask me.
If you are starving and in need of large portions this is NOT the place for you. If you just want a quick bite in between your weekend shopping or stroll around the city then please make your way to La Churreria to transport your taste buds to Spain for the day!
Sounds very romantic.
ReplyDeleteIt is...but you can also go with a group friends. Tell me if you make it there!
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